Real Estate

HGTV’s New Show, "Happily Wherever," Featuring Top NYC Real Estate Broker, Cristina Cote

Promo for NYC Real Estate Awards Hosted by Cristina Coté

Virtual Tour of 62 Avenue B (Liberty Toye) a no-fee luxury rental apartment building in Downtown Manhattan. This urban sanctuary in the East Village features...

Award winning journalist, Arthur Chi'en from Fox News interviews Cristina Cote, NYC real estate agent and luxury specialist from the Terri-Cote Team about th...

Best Places to Live is a TV series that focuses on discovering some of the unique and wonderful places people call home across the country. Follow Cristina as she uncovers Fort Lee, a borough of New Jersey with an interesting flavor and special history.

Corcoran Group Vice President, Victoria Terri-Cote, is interviewed by NY1 reporter, Bree Driscoll, and offers her expert opinion on how Hurricane Sandy will impact the New York City Real Estate Market. Post-hurricane, Terri-Cote observed a surge of young buyers looking to purchase apartments uptown but she also believes that the downtown neighborhoods most affected by Sandy will come back more vibrant than ever.

FURNISHED ONLY!! Elegant and comfortable home with stunning, gorgeous sun-flooded views and beautiful light. This corner 2-Bedroom/2.5-Bath home features a m...

Gorgeous Turn-Key Junior-Four in a Luxury Full-Service Co-op with Central Park in its backyard! Just bring your toothbrush-this gracious and renovated apartm...

Lifestyle

Eric Ripert is the Chef/Owner of Le Bernardin, This is his interview with Cristina Cote. It's a conversation like you've probably never heard before. From fatherhood to Buddhism and before his morning coffee to his walk through the park on the way to work. A rare look into Chef Eric's life.

Besides being a very talented chef and owner of several successful restaurants, Scott is funny. And this is a very funny interview.

Genevieve Meli got her start using her Easy-Bake Oven to make cat treats. Now she's the Executive Pastry Chef at Davio's in NYC. She talks to Cristina Cote about her dessert inspirations, and aspirations.